Inspired by the concept that food brings people closer together through shared experiences, our new menu features shareable dishes designed to spark connection and conversation. 

Tantalise your taste buds with our standout dishes like our luxurious lobster rolls, brimming with succulent lobster and served on buttery brioche buns, and our decadent baked brie, oozing with creamy goodness and accompanied by a medley of gourmet toppings. Plus, you simply can't go past our refreshing Champagne Watermelon or the zesty Patrón Tequila & Finger Lime Pacific Oysters.

Using the freshest seasonal produce and local ingredients, the team at Pearls Bar invites you to come and ignite your love for good food, great drinks and even better company.

Step into the heart of autumn with our 'Falling for Flavours: Autumn High Tea' and immerse yourself in a symphony of seasonal delights.

Discover flavourful luxuries such as Roasted Hazelnut Nutella Slice, Sea Salt Caramel Tart and Spiced Pumpkin Cake. Revel in the delectable offerings carefully curated for the season, accompanied with a glass of sparkling for adults or opt to elevate your experience by upgrading to a Perrier Jouet Grand Brut glass of champagne.

Details

$76 per adult including one glass of sparkling wine and unlimited tea and coffee 

$12 beverage upgrade to a Perrier Jouet Grand Brut glass of champagne.

$38 per child (aged 12 and under)